Kitchen ops

Store-based Coming soon · Last checked: 2026-11-01 (Asia/Taipei)

All timings and constraints below are paraphrased from the Steam About text. Exact in-game UI labels may differ at launch.

Rice

• Wash → light burner → ~30 minutes until cooked.
• You decide when to start the next pot before the low-rice warning.
• Running out forces an immediate close.

Beef

• Simmer a bag of beef with measured onions and sauce for about 15 minutes.
• Miss the amounts and the taste drifts (Steam wording).

Plating & equipment

• Bowl sizes: regular, large, extra large.
• Options: extra sauce / no sauce, extra onion / no onion, toppings.
• Ladle amount decides how good the bowl is.
• Two IH burners are called out as the biggest bottleneck; also microwave, fryer, soup, side restock.

Service pressure

• Serving within 5 minutes is the stated norm; anger meter fills if you are late.
• Dishes: bowls run out unless you wash them — keep racks and dishwasher moving.
• Takeout counter + phone orders (always large; pickup ~30 minutes later).

After close / progression (counts from Steam)

• Order stock, buy equipment (18 equipment upgrades listed), unlock menu items (15 menu items listed), hire part-timers, decorate.
• Head Office review every 7 days; overall review on day 30, then free play.
• Three difficulty levels.